Today, I conducted my first brownbag lunch webinar. It was on proper seafood handling practices. I provided tips on safely purchasing, handling and storing, and cooking seafood.
To view the recording, copy and paste the link below:
https://sas.elluminate.com/p.jnlp?sid=2010029&psid=2010-05-27.0955.M.930A45C6C59CD9DD10D0B76A957A29.vcr
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